January 3rd, 2022
In response to recent trends that show a rapid increase in COVID-19 hospitalizations, Ontario is temporarily moving into Step Two of the Roadmap to Reopen with modifications that take into account the province’s successful vaccination efforts.

Restaurants, bars and other food or drink establishments, including those with dance floors (such as nightclubs) and strip clubs must operate under the following conditions:

  • indoor service closed
  • take out, drive through and delivery allowed
  • outdoor areas open with restrictions including, but not limited to:
    • no more than 10 people per table
    • patrons must remain seated
    • no dancing or singing
    • active screening
    • limited hours for the sale, service and consumption of liquor

Take out is still available by phone or Clubhouse Online. 

For further questions or to place a takeout order please call the Bar at 905-528-8464 ex.224

*PLEASE NOTE* Some menu items may be unavailable or limited supply during this time. Please check availability for items on Clubhouse Online Ordering or by calling the bar.


Daily Menu

Soup of the Day

6oz Cup $4.95
10oz Bowl $6.95
 

Caesar Salad $11.00

Romaine, bacon bits, garlic croutons, and parmesan cheese in an Asiago dressing
 

Heritage Greens $10.25

Spring mix, cherry tomatoes, onion, cucumber and goat cheese, in a white balsamic reduction
 

Beet & Goat Cheese Salad $12.00

Field greens, beets, toasted walnuts and goat cheese in a honey mustard vinaigrette.

Bacon Wrapped Scallops $19.00

Six scallops served on a bed of greens with field ripen tomatoes, red onion and cremy feta dressing.
 

Stuffed Jalapenos $14.00

Six spicy jalapenos stuffed with cream cheese and served with lime crema sauce.
 

Arancini $14.00

 
Rice based with parmesan cheese, black truffle and basil tomato sauce.
 

Garlic Pan Bread $11.00

Gooey pull-apart bread with garlic and parmesan cheese.
 

Cheeseburger Rolls $12.00

Three rolls packed with ground beef, pickles, onion, cream cheese wrapped up and fried to perfection.
 
 

Chuck's Onion Rings $9.95

Served with sriacha mayo
 

Basked of Fries $8.95

Add a Side of Gravy $1.50 
 

Wings 1lb $14.75 | 2lbs $25.00

Locally souced wings, tossed in your choice of; Hot, Medium, Mild, Honey Garlic, Sweet Chili Thai or Dry Cajun

RHYC Burger $10.25

6oz Angus Chuck patty with lettuce, tomato, onion, and pickle served on a butter toasted brioche bun
Add Bacon $1.75 | Add Cheese $1.75 | Add Jalapenos $1.25 | Add Fried Onion $1.75 | Add Peameal Bacon $1.75


The Reuben $15.75

Butter toasted rye topped with shaved smoked meat, sauerkraut, swiss cheese and our Chef's house made secret sauce.
 

The Cranberry Club $16.00

Smoked turkey breast, bacon slices, lettuce, tomato, swiss cheese with honey mustard aioli on a cranberry focaccia bread.
 

The Black Bean Burger $13.00

Hand formed black bean burger with quinoa, cilantro and lime topped with a Cuban coleslaw on a brioche bun.
 




 

Fish & Chips $17.75

Brew battered Haddock served with hand cut fries, house made coleslaw and tartar sauce
 

Chicken Fingers & Fries $17.75

5 Crispy chicken strips served with hand cut fries and a side of plum sauce
 

Vegetarian Pad Thai $19.00

Peppers, onions, carrots, cabbage and garlic rice noodles tossied in a Thai sauce with lime.


Loaded Perogies $14.00

Potato and cheese stuffed perogies topped with cheddar cheese, bacon crumble, caramelized onions, and sour cream.
 

Beef Bourguignon $21.00

Red wine based stre with carrots, mushrooms, bacon and yukon mashed potatoes.
 

Rebecca's Lasagna $18.00

Butter noodles layered with house base Bolognese, ricotta cheese, seasonal vegetables and mozzarella served with cheesy garlic toast.
 

Wild Mushroom & Truffle Risotto $20.00

Wild forest mushrooms and shaved parmesan chees mixed into a creamy risotto.

 


Weekly Features!

Pasta Wednesday's
Pub Fare Thursday's
Seafood Friday's 
Brunch Sunday's
*Ask your server for details*

 

Sides $4.95

Hand Cut Fries
Cup of Soup
Bowl of Soup (+$2.00)
Heritage Salad
Caesar Salad
Onion Rings (+$1.00)

 

Salad Add On's

Chicken Breast $8.00
Crispy Chicken $6.00
Seafood $9.00
 

Sunday Menu

RHYC Breakfast $12.50

Two eggs any style, served with herbed home fries, toast and your choice of 3 sausages or bacon strips
Available in kids portion for $9.25
 

Your Omelet, Your Way $13.00

Three eggs omelet with choice of three toppings; bacon, sausage, shredded chicken, diced tomato, red onion, spinach, peppers, feta, cheddar or goat cheese, served with home fried potatoes
 

Bacon Breakfast Sandwich $13.75

Two fried eggs, three slices of double smoked bacon, lettuce, tomato, cheddar cheese and garlic aioli on a toasted brioche bun served with home fried potatoes
 

Eggs Benedict $14.75

Toasted English muffin, topped with peameal bacon, 2 pached eggs, covered in hollansaise sauce, served with home fries. 
Vegetarian option available with spinach or tomato
 

Featured Fritatta $13.25

Three egg dish, added with the freshest ingredients. Ask your server for details.
 

Belgian Waffles $11.75

Butter toasted waffle served with whipped cream and berry coulis
Available in kids portion for $7.75
 

Small Scrambler $9.25

Two scrambled eggs mixed with cheese, served with herbed home fries and toast
 

BLT $9.25

Bacon, lettuce, tomato and cheese toasted on white bread, served with herbed home fries
 

Features & Promotions

RHYC Weekly Features!

*Ask your server for details about our featured dishes*

Pasta Wednesday's

Pub Fare Thursday's

Seafood Friday's

Brunch Sunday's