Weekly Features

Fall Menu

Starters

Potato-Corn Chowder 7
Sourdough Cheese Bread 8
Loaded Deep-Fried Mashed Potato Balls 10
Spinach Dip 15
 
Baskets
French Fries 8 | Onion Rings 10 | Sweet Potato Fries 10 / Mashed Potatoes and Gravy 10
 
Chicken Wings 1 lb 15 2 lbs 25
Choice of: Mild, Medium, Hot, Nashville Hot,
Buffalo, Honey Garlic, Sweet Chilli Thai, and BBQ
 
Starters

Potato-Corn Chowder 7
Sourdough Cheese Bread 8
Loaded Deep-Fried Mashed Potato Balls 10
Spinach Dip 15
 
Baskets
French Fries 8 | Onion Rings 10 | Sweet Potato Fries 10 / Mashed Potatoes and Gravy 10
 
Chicken Wings 1 lb 15 2 lbs 25
Choice of: Mild, Medium, Hot, Nashville Hot,
Buffalo, Honey Garlic, Sweet Chili Thai, and BBQ
 
Soup and Salad
Soup of the Day 7 Side 5
Add baguette for 2
 
Classic Caesar Salad 12 Side 5
Romaine lettuce, bacon bits, and parmesan cheese flakes
tossed in a creamy garlic Caesar dressing
 
Heritage Greens Salad 10 Side 5
Mixed greens, cherry tomatoes and cucumber,
tossed in our house vinaigrette, topped with goat cheese
 
Greek Salad 12 Side 5
Cucumber, bell pepper, cherry tomatoes, red onion, feta cheese, Kalamata olives,
tossed in red wine vinaigrette dressing
 
Add-Ons
Grilled Chicken 9 | Crispy Chicken 8 | Seafood 9
 

Burgers and Sandwiches
Upgrade Side 2
Caesar | Greek  | Onion Rings  | Sweet Potato Fries  | Mashed Potatoes and Gravy
Nashville Chicken Sandwich 18
Crispy fried chicken, pickle, and thyme aioli on a brioche bun served with fries
 
Buffalo Chicken Wrap 17
Crispy chicken strips tossed in Buffalo sauce, with bacon, cheddar cheese, lettuce, tomato and a creamy garlic dressing wrapped in a flour tortilla. Served with fries
 
Chicken Quesadilla 17
Flour tortilla topped with cheddar cheese, jalapenos, tomato, onion,
and grilled chicken breast served with sour cream and salsa
 
Beef Dip 18
Slow roasted beef, sautéed mushrooms, caramelized onions, horseradish aioli on a toasted baguette served with beef jus. Served with fries
 
RHYC Burger 17
Angus chuck patty, topped with lettuce, tomato, onion
and pickles on a buttered toasted brioche bun served with fries
Add Bacon 2 | Add Cheese 2 | Add Sautéed Mushrooms and Onions 2
 
Holy Jalapeno Burger 21
Angus chuck patty topped with mozzarella cheese, cheddar cheese, dusted jalapenos,
bacon, and arugula on a buttered toasted brioche bun. Served with fries
 
French Onion Burger 21
Angus chuck patty topped with provolone cheese, caramelized onion, thyme aioli, and potato
matchsticks on a buttered toasted brioche bun. Served with fries
 
California Wrap 15
Gluten-free wrap filled with quinoa, lettuce, tomato, avocado, tahini,
roasted red pepper, and cucumber. Served with heritage salad

Entrees
Fish & Chips 18
Brew-battered haddock served with hand-cut fries, house-made coleslaw and tartar sauce
 
Chicken Fingers & Fries 17
Five crispy chicken strips served with plum sauce and hand-cut fries
 
Blackened Salmon 24
Blackened salmon, cilantro lime rice, asparagus, and mango salsa
 
Chicken Souvlaki Dinner 18
Chicken souvlaki served with Greek salad and lemon parsley rice
 
Pot Roast Stew 15
Beef pot roast, potatoes, carrots, and onions in a beef broth
 
Shepherd's Pie 18
 
Chicken and Waffles18
 
Power Bowl 18
Choice of shrimp, chicken, beef, or falafel served with quinoa, arugula, cucumber, carrot, cherry tomatoes, radish, chickpeas, and a citrus dressing
 
Pasta of the Week 18

Desserts

Lava Cake – 4
Apple Crumble – 4
New York Cheesecake – 9
Ice Cream – 2
 

 

Kids Menu
Grilled Cheese – 8
Cup of Soup & Cheese Bread – 8
Cup of Pasta of the Week – 10
Burger – 11
Tenders – 11
Veggies and Dip – 7

 

Sunday Menu 11:00 a.m. - 4:00 p.m.

Brunch September 1st 2022

Breakfast Sandwich- 11
English Muffin, One Egg, Cheese, Choice of Meat and Home Fries 

RHYC Waffles – 14
House-Made Waffles with Whipped Cream and Berry Compote 

RHYC Breakfast - 14
2 Farm Eggs, Choice of Meat, Toast and Home Fries 

Eggs Benedict - 16
Poached Eggs, Peameal, English Muffin with Home Fries 

Build Your Own Omelette - 14
3 Eggs, Select 3 Other Toppings From; Bacon, Sausage, Shredded Chicken, Tomato, Red Onion, Peppers, Cheddar Cheese, Feta Cheese and Goat Cheese

Breakfast Poutine-14
Potato Hash, Sauteed Peppers, Onions, Shredded Cheddar Cheese, Poached Egg and Hollandaise with Your Choice of Meat 

Breakfast Quesadilla- 13
Cheddar Cheese, Scramble Eggs, Choice of Meat, Tomatoes and Onions 

Fish n Chips - 18

RHYC Burger – 18
Lettuce, Tomato, Onion, Pickle (Cheese and/or Bacon add-on) 

Buffalo Chicken Wrap – 17
Lettuce, Cheddar Cheese, Tomato, Bacon, Garlic Sauce, Buffalo Chicken 

(V) California Wrap – 15
Gluten Free Wrap, Lettuce, Tomato, Avocado, Ranch, Roasted Red Pepper, Cucumber

Beef Dip Sandwich - 18
Shaved Roast Beef, Caramelized Onion, Served with Au Jus

Caesar Salad - 12
Romaine, Parmesan Cheese, Bacon Bits, Lemon Wedge - 12

Heritage Salad - 10
Mesclun Greens, Cherry Tomato’s, Cucumber, Goat Cheese, House Dressing