September 22, 2021 |Stage 3 + Vaccination|

Now that we have entered Stage 3 of Ontario's Re-Open plan, we are able to enjoy patio along with indoor dining! Here is a summary of dining restrictions in Stage 3:

  • Indoor club houses can now be open with a capacity limit of 50% of your regular capacity (taken from Fire Code Capacity) and ensuring that people can maintain a 2m physical distance. Masks are required indoors.
  • You MUST have proof of double vaccination dated minimum 14 days prior to your vist to dine indooors. Anyone who is less than 14 days or does not have proof of double vaccination is welcome to dine on the patio.
  • Outdoor capacity is limited to 75% of your regular capacity to allow for distancing.
  • Organized public events and/or social gatherings held on site under Step 3 will be limited to 75% of your capacity outdoors and 50% capacity of your clubhouse area if going to be held indoors.


Take out is still available by phone, Clubhouse Online, Uber Eats or Skip the Dishes. 

Reservations are not being taken at this time.

For further questions or to place a takeout order please call the Bar at 905-528-8464 ex.224
 


Daily Menu

Soup of the Day

6oz Cup $4.95
10oz Bowl $6.95
 

Caesar Salad $8.00

Romaine, bacon bits, garlic croutons, and parmesan cheese in an Asiago dressing
 

Heritage Greens $8.00

Spring mix, cherry tomatoes, onion, cucumber and goat cheese, in a white balsamic reduction
 

Taco Salad $10.50

Romaine hearts with cajun spiced beef, sour cream, salsa, cheddar cheese, tossed in your choice of; house vinaigrette, chipolte ranch, or garlic caesar.

House Nacho's $14.99

Tortilla chips layered with cheddar cheese, lettuce, pico de gallo, sour cream and salsa
Add Cajun Beef or Buffalo Chicken for $4.99
Add side Guacamole $2.99
 

Fish Tacos $12.25

Two tacos with battered Haddock, coleslaw, pico de gallo, drizzled with lime crema
 

Buffalo Cauliflower Bites $8.50

 
Spicy breaded cauliflower bites, fried to perfection served with blue cheese and cruidte'
 

Chuck's Onion Rings $9.95

Served with sriacha mayo
 

Basked of Fries $8.95

Side of Gravy $1.00 | Poutine Upgrade $2.99
 

Wings 1lb $14.50 | 2lbs $25.00

Locally souced wings, tossed in your choice of; Hot, Medium, Mild, Honey Garlic, Sweet Chili Thai or Dry Cajun

*Substitute any beef patty for 100% plant based vegan patty & any meat toppings for vegetarian*

RHYC Burger $9.00

6oz Angus Chuck patty with lettuce, tomato, onion, and pickle served on a butter toasted brioche bun


Holy Smoke $12.50

6oz  Angus Chuck patty with cheddar cheese, double smoked bacon, banana peppers, and chipotle aioli on a butter toasted brioche bun
 

You're my Boy Blue $13.50

6oz Angus Chuck patty with peameal bacon, blue cheese crumble, crispy onion rings, topped with bourbon BBQ sauce on a butter toasted brioche bun
 

Grilled Chicken Burger $12.00

Marinated Beamsville chicken breast topped with lettuce, tomato, red onion and Asiago cream sauce
 

Garden Burger $12.00

100% plant based vegan patty, topped with guacamole, roasted red peppers, goat cheese and leaf lettuce
 

Nashville Chicken Wrap $10.50

Crispy chicken strips tossed in our Nashville hot sauce with bacon, cheddar cheese, lettuce in tomato in a flour tortilla
 

Beef Dip $12.50

Slow roasted beef, sauteed mushroom, caramelized onion, horseradish aioli on a toasted baguette with beef jus
 

Veal Sammy $15.75

Breaded milk-fed veal, sauteed pepper, mushroom, parmesan cheese topped with house made tomato sauce on a butter toasted bun


 

Fish & Chips $16.75

Brew battered Haddock served with hand cut fries, house made coleslaw and tartar sauce
 

Chicken Fingers & Fries $16.75

5 Crispy chicken strips served with hand cut fries and a side of plum sauce
 

Vegetarian Red Curry $15.95

Rice pilaf topped with pepper, red onion, chickpeas and carrots in a red curry sauce served with a side of naan


Cut of the Week

Available Thursday through Saturday - ask your server for details
 

Catch of the Week

Available Thursday through Saturday - ask your server for details
 

Pasta of the Week

Available Thursday through Saturday - ask your server for details

**Please be advised some entree's may take longer to prepare than others as they are prepared fresh to order**

Sides $4.95

Hand Cut Fries
Cup of Soup
Bowl of Soup (+$2.00)
Heritage Salad
Caesar Salad
Taco Salad (+$2.00)
Onion Rings (+$1.00)
 

Burger Add On's

Bacon Slices $1.50
Cheese Slice $1.50
Side Gravy $1.00
Extra Sauce $0.50
 

Salad Add On's

Chicken Breast $7.00
Crispy Chicken $5.00
Seafood $8.00
Spicy Beef $5.00
Grilled Paneer $5.00

Sunday Menu

RHYC Breakfast $12.00

Two eggs any style, served with herbed home fries, toast and your choice of 3 sausages or bacon strips
 

Your Omelet, Your Way $13.00

Three eggs omelet with choice of three toppings; bacon, sausage, shredded chicken, diced tomato, red onion, spinach, peppers, feta, cheddar or goat cheese, served with home fried potatoes
 

Bacon Breakfast Sandwich $13.25

Two fried eggs, three slices of double smoked bacon, lettuce, tomato, cheddar cheese and garlic aioli on a toasted brioche bun served with home fried potatoes
 

Eggs Benedict $14.25

Toasted English muffin, topped with peameal bacon, 2 pached eggs, covered in hollansaise sauce, served with home fries. 
Vegetarian option available with spinach or tomato
 

Featured Fritatta $13.00

Three egg dish, added with the freshest ingredients. Ask your server for details.
 

Belgian Waffles $11.25

Butter toasted waffle served with whipped cream and berry coulis

Classic Caesar Salad $8.00

Romaine lettuce, bacon bits and garlic croutons tossed in an Asiago dressing topped with parmesean cheese
 

Heritage Greens Salad $8.00

Mixed greens, onion, cucumber and cherry tomatoes tossed in a white balsamic dressing and topped with goat cheese
 

Taco Salad $10.50

Romaine lettuce, spicy taco beef, pico de gallo, sour cream, salsa and crispy tortillas, tossed in your choice of house vinaigrette or chipolte ranch

*Side option available starting at $4.95*
 

Salad Add On's 

| Chicken $7.00 | Steak $8.00 | Seafood $8.00 | Paneer $5.00 |
 

Sirloin Burger $9.00

Beef patty, lettuce, tomato, onion and pickles on an Ace bun
 

You're My Boy Blue Burger $13.50

Angus Chuck burger topped with pemeal bacon, crispy onion ring, blue cheese crumble and smoky BBQ sauce on a butter toasted brioche bun
 

Holy Smoke Burger $12.50

Angus Chuck patty topped with chipolte sauce, hot banana peppers, cheddar cheese and double smoked bacon
 

Chicken Quesadilla $12.95

Grilled chicken breast, mix cheese blend and pico de gallo on a flour tortilla, served with sour cream and salsa
 

Nashville Chicken Wrap $10.50

Crispy chicken tenders tossed in your choice of hot, medium or mild sauce wraped in a flour tortilla with lettuce, bacon, ranch and tomato

Chicken Fingers & Fries $16.75

5 crispy chicken striped served with hand cut fries and plum sauce
 
 

Wings 1lb $14.50 | 2lbs $25.00

Locally sourced wings tossed in your choice of; Mild, Medium, Hot, Honey Garlic, Sweet Thai Chili or Dry Cajun, served with blue cheese, celery and carrots
 

Fish & Chips $16.95

Beer battered Haddock served with hand cut fries, coleslaw and tartar sauce


*Add side starting at $4.95*
 

Small Scrambler $6.95

Two scrambled eggs with cheese, served with toast
 

JR RHYC Breakfast $8.95

Two eggs any style served with two slices of bacon or sausage, home fries and veggie sticks
 

Half Waffle $7.25

Half of our buttered belgian waffle served with whipped cream and berry coulis 
 

BLT $6.95

Bacon, lettuce, tomato and cheese toasted on white bread served with veggie sticks

Features & Promotions

Home Cooked Saturday Dinner

Enjoy a freshly made slow roasted beef plated with garlic mashed potatoes, sauteed vegetables and a house made jus
$27/plate
Kids portion available for $14/plate

*Limited supply available - reserve a plate online or on the Clubhouse app*

AVAILABLE AFTER 5:00PM WEEKLY